The Tunisian Octopus Barley Soup “Tchich” is a tomato based soup that has tender pieces of octopus and finished with dried mint. It is usually made in weddings, and a lot in Ramadan. Some use squid instead of the octopus. Regardless, it is really good and worth trying.
Ramadan is here, one of the best months of the year. Ramadan is a blessed month that comes yearly in which Muslims all around the world fast from dawn till sunset. Muslims break their fast with water, and a couple of dates. Then we move on to soup which is perfect because it is warm and easy on the digestive tract.
Tunisian Octopus Barley Soup “Tchich”
Each day Tunisians make different soups and one of the country’s favorite is “Tchich Bel Karnit” – Barley and Octopus soup.
It is a tomato based soup that has tender pieces of octopus, small grains of cracked barley, and finished with dried mint. It is usually made in weddings, and a lot in Ramadan. Some use squid instead of the octopus.
Regardless, it is really good and worth trying. Next time you find some fresh octopus in the fish market, grab some to make this soup. You can also make the Tunisian seafood salad with octopus.
INGREDIENTS: (serves 4)
- 1 small onion (white or red)
- 1 head of octopus or 3 large arms
- 5 cloves of garlic
- 1/3 cup olive oil
- 1.5 tsp paprika
- 1.5 tsp chili flakes
- 1/2 tsp coriander & caraway powder
- 2 small cloves
- 1 tbsp tomato paste
- Salt & pepper to taste (don’t add to much salt because the octopus is salty by nature)
- 1.5 liters of water
- 4 tbsp of cracked barley (tchich)
- 1 tsp harissa or hrouss
- 1 tsp dried mint
Octopus & Barley Soup RECIPE:
How to Cook the Tunisian Octopus Barley Soup
- Chop the onions and add to a small pot. Add the octopus pieces (cut them into 2 cm thick chunks). Mince and add the garlic to the pot. Add the olive oil, all of the spices, and tomato paste. Put the pot on medium heat and let it cook for about 10 min or until the onions have wilted and the spices become fragrant.
- Add water slowly while mixing. Then when it starts to simmer, add the rest of the water, or until the octopus pieces are submerged well. Let it cook for at least 1 – 1.5 hours.
- One hour later, add the barley and let it cook for antoher 15-20 min.
- Once the barley is cooked, add the harissa/hrous, and the dried mint.
- Turn off the heat and serve.
Happy cooking!
#TasteTunisia initiative
This Tunisian Octopus Barley soup recipe is part of the #TasteTunisia initiative. In search of Tunisian cuisine, through a series of articles/videos, Carthage Magazine offers a window to the Tunisian food and recipes.
The Taste Tunisia initiative is supported by Carthage Magazine and led by international registered dietitians-nutritionists from Tunisia, making it the ultimate initiative that celebrates and promotes Tunisian cuisine.
#TasteTunisia Recipes:
- The Best Authentic Tunisian Rice Dish — “Rouz Jerbi”
- Tunisian Masfouf — Tunisia’s Most Famous Sweet Version of Couscous
- Lablebi: One of Tunisia’s Most Popular Street Foods
- The Famous “Khobz Ch3ir” — Tunisian Barley Bread
- Tunisian Mloukhiya, Your Grandma’s Favorite Dish (& Likely Yours, Too!)
- Tunisia’s Seafood Pasta — A Tunisian Delicacy
- Tunisia’s National Dish: COUSCOUS
- Omek Houria: Tunisian Mashed Carrot Salad
- Tunisian-Style Stuffed Dates — Tunisia’s Healthiest Sweet Appetizer
- Tunisian Stuffed Peppers: “Felfel Mehchi”
- The Coziest Vegetable Stew — Tunisia’s Go-To Dish for the Cold Months
- The Best Tunisian Grilled Salad — Salad Mechouia
- Date & Walnut Bread — The Perfect Healthy Dessert
- Kafteji: a Healthy Version of your Favorite Tunisian Dish
- Tunisia’s Traditional Mini Doughnuts: Kaa’k Yoyo
- Slata Tounsia – Tunisia’s Summer Salad
- A Unique Pizza with a Taste of Tunisia: Harissa Infused Veggie Pizza
- Mom’s Orange Cake — Tunisia’s Winter Dessert
- Assidat Zgougou — Tunisia’s Sweetness in a Bowl
- Tunisia’s Octopus Salad: The Best Tunisian Seafood Salad
- Tajine El Bey: Tunisia’s Finest Appetizer
- The Traditional, Most Authentic Tunisian Pumpkin Shakshuka
- Tunisian Breakfast for Champions: “Zamit” with Pomegranate
- Tunisia’s Lentil Soup – Your Favorite Winter Warmer Dish
- All Tunisian food recipes.
If you would like to comment on this article or anything else you have seen on Carthage Magazine, leave a comment below or head over to our Facebook page.
And if you liked this article, sign up for the monthly features newsletter. A handpicked selection of stories from Carthage Magazine, delivered to your inbox.
