You’ll be pleased with this childhood favorite cake: Gâteau Courant d’Air aka Gâteau Biscuit.…
Rahma Rekik

Rahma Rekik
Rahma is an international registered dietitian/nutritionist and a certified yoga instructor. She graduated from Cornell University in New York and finished her dietetic internship at the University of Virginia Medical Center. She is a food lover and has a deep passion for healthy living while being authentic to your heritage. She worked in many countries and loves to recreate traditional food with a healthy twist. She aims to inspire people to live balanced and healthy lives, both physically and mentally - basically the best version of yourself. She loves cooking (obviously), reading, yoga, chocolate, and watching movies.
-
- Editors' PicksFood & DrinksVideos
Date & Walnut Scones — A Tunisian Twist to a Famous Pastry
By Rahma RekikBy Rahma RekikIf you haven’t tried scones yet, you’re missing out. And if you haven’t tried…
- Editors' PicksFood & DrinksVideos
Tunisia’s Egg Rolls: Fatima’s Fingers | “Doights de Fatma/Swabaa Fatma”
By Rahma RekikBy Rahma RekikIn honor of Ramadan, I bring to you this yummy recipe which is a…
- Editors' PicksFood & DrinksVideos
Delicious Tunisian-Style Lamb Borghol (Bulgur)
By Rahma RekikBy Rahma RekikWinter season is almost over in Tunisia, and spring is right around the corner.…
- Editors' PicksFood & DrinksVideos
Slata Tounsia — Tunisia’s Summer Salad
By Rahma RekikBy Rahma RekikHello summer! The weather is getting hot in Tunisia; and this calls for a…
- Editors' PicksFood & DrinksVideos
Tunisian Masfouf — Tunisia’s Most Famous Sweet Version of Couscous
By Rahma RekikBy Rahma RekikIf you’ve been in Tunisian households or restaurants, you might have come across the…
- Editors' PicksFood & DrinksVideos
Tunisian-Style Stuffed Dates — Tunisia’s Healthiest Sweet Appetizer
By Rahma RekikBy Rahma RekikIn Tunisia, the dates are typically stuffed with either butter, Chamia, or Ricotta, and…
- Editors' PicksFood & DrinksVideos
Mlewi: The Most Popular Tunisian Flatbread
By Rahma RekikBy Rahma RekikMlewi (also referred to as Mlawi or Mlaoui) is very common and usually consumed…
- Editors' PicksFood & DrinksVideos
Octopus Barley Soup “Tchich” — Tunisia’s Favorite Ramadan Soup
By Rahma RekikBy Rahma RekikThe Tunisian Octopus Barley Soup “Tchich” is a tomato based soup that has tender…
- Editors' PicksFood & DrinksVideos
The Famous “Khobz Ch3ir” — Tunisian Barley Bread
By Rahma RekikBy Rahma RekikIf you ever visited Sfax, you must have eaten “Marqua B Khobz Ch3ir”. It…