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Author

Rahma Rekik

Rahma Rekik
Rahma Rekik

Rahma is an international registered dietitian/nutritionist and a certified yoga instructor. She graduated from Cornell University in New York and finished her dietetic internship at the University of Virginia Medical Center. She is a food lover and has a deep passion for healthy living while being authentic to your heritage. She worked in many countries and loves to recreate traditional food with a healthy twist. She aims to inspire people to live balanced and healthy lives, both physically and mentally - basically the best version of yourself. She loves cooking (obviously), reading, yoga, chocolate, and watching movies.

  • Editors' PicksFood & DrinksVideos

    The Best Tunisian Grilled Salad — Salad Mechouia

    By Rahma Rekik October 28, 2020
    By Rahma Rekik October 28, 2020

    If you’ve ever been to Tunisia, I guarantee that you have tried “Slata Mechouia”.…

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  • Editors' PicksFood & DrinksVideos

    The Best Authentic Tunisian Rice Dish — “Rouz Jerbi”

    By Rahma Rekik October 15, 2020
    By Rahma Rekik October 15, 2020

    If you are looking for a hearty, warm, delicious main dish, look no further.…

    18 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    Tunisia’s Lentil Soup – Your Favorite Winter Warmer Dish

    By Rahma Rekik October 9, 2020
    By Rahma Rekik October 9, 2020

    October is here meaning “sweater weather” is coming. With colder days, we need warmer…

    16 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    Tunisian Breakfast for Champions: “Zamit” with Pomegranate

    By Rahma Rekik October 1, 2020
    By Rahma Rekik October 1, 2020

    It’s currently fall in Tunisia, which means it is pomegranate season. Pomegranate trees are…

    17 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    The Traditional, Most Authentic Tunisian Pumpkin Shakshuka

    By Rahma Rekik September 22, 2020
    By Rahma Rekik September 22, 2020

    Who hasn’t heard of Shakshuka? It has become a trend in cuisine worldwide in…

    16 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    Tunisia’s Octopus Salad: The Best Tunisian Seafood Salad

    By Rahma Rekik September 11, 2020
    By Rahma Rekik September 11, 2020

    Tunisia’s cuisine is a fusion between all the Mediterranean countries, and because Tunisia is…

    17 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    A Unique Pizza with a Taste of Tunisia: Harissa Infused Veggie Pizza

    By Rahma Rekik August 31, 2020
    By Rahma Rekik August 31, 2020

    Who hasn’t heard of harissa? It is one of the best pastes you can…

    16 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    Kafteji: a Healthy Version of your Favorite Tunisian Dish

    By Rahma Rekik August 15, 2020
    By Rahma Rekik August 15, 2020

    I am sure you’ve all had “kafteji” before. If you haven’t, you must have…

    21 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    Date & Walnut Bread — The Perfect Healthy Dessert

    By Rahma Rekik August 6, 2020
    By Rahma Rekik August 6, 2020

    Are you looking for a healthy dessert that you and your family can enjoy,…

    16 FacebookTwitterEmail
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    February 26, 2021
  • Lablebi: One of Tunisia’s Most Popular Street Foods

    February 22, 2021
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