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Author

Rahma Rekik

Rahma Rekik

Rahma is an international registered dietitian/nutritionist and a certified yoga instructor. She graduated from Cornell University in New York and finished her dietetic internship at the University of Virginia Medical Center. She is a food lover and has a deep passion for healthy living while being authentic to your heritage. She worked in many countries and loves to recreate traditional food with a healthy twist. She aims to inspire people to live balanced and healthy lives, both physically and mentally - basically the best version of yourself. She loves cooking (obviously), reading, yoga, chocolate, and watching movies.

  • Editors' PicksFood & Drinks

    Mom’s Orange Cake — Tunisia’s Winter Dessert

    By Rahma Rekik March 25, 2021
    By Rahma Rekik March 25, 2021

    Winter season is almost over. Which means, soon, we will say goodbye to oranges.…

    12 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    Tunisian Mloukhiya, Your Grandma’s Favorite Dish (& Likely Yours, Too!)

    By Rahma Rekik February 26, 2021
    By Rahma Rekik February 26, 2021

    Mloukhiya (or better known as Mulukhiya) is a traditional dish that belongs to many…

    15 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    Lablabi: One of Tunisia’s Most Popular Street Foods

    By Rahma Rekik February 22, 2021
    By Rahma Rekik February 22, 2021

    One of Tunisia’s most famous street foods is Lablabi (also spelled Lablebi). If you’ve…

    8 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    Tunisia’s Traditional Mini Doughnuts: Kaa’k Yoyo

    By Rahma Rekik February 16, 2021
    By Rahma Rekik February 16, 2021

    Who doesn’t like doughnuts? Even if you are not a fan of doughnuts, you’ll…

    14 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    Tajine El Bey: Tunisia’s Finest Appetizer

    By Rahma Rekik January 26, 2021
    By Rahma Rekik January 26, 2021

    This specific Tajine is fancy! It is named after the beys who are considered…

    16 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    Omek Houria: Tunisian Mashed Carrot Salad

    By Rahma Rekik January 23, 2021
    By Rahma Rekik January 23, 2021

    Omek Houria: Tunisia’s mashed carrot salad — This appetizer consists of a mash of…

    16 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    Tunisian Stuffed Peppers: “Felfel Mehchi”

    By Rahma Rekik January 16, 2021
    By Rahma Rekik January 16, 2021

    I was at the farmer’s market the other day and I saw gorgeous, large,…

    18 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    Tunisia’s National Dish: COUSCOUS

    By Rahma Rekik January 3, 2021
    By Rahma Rekik January 3, 2021

    Here it is… the recipe many have been waiting for. It’s one of Tunisia’s…

    29 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    Assidat Zgougou — Tunisia’s Sweetness in a Bowl

    By Rahma Rekik December 16, 2020
    By Rahma Rekik December 16, 2020

    Every year, on prophet Muhammad’s (phuh) birthday (El Mouled), Tunisians make a delicious pudding…

    23 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    Tunisia’s Seafood Pasta — A Tunisian Delicacy

    By Rahma Rekik November 28, 2020
    By Rahma Rekik November 28, 2020

    Seafood is consumed regularly in Tunisia because of the country’s perfect location on the…

    22 FacebookTwitterEmail
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Carthage Magazine
  • Home
  • News
  • Food & Drinks
    • Taste Tunisia
  • People
    • Interviews
    • No Sugarcoating
    • Environment
  • Style & Travel
    • Attractions
    • Trip Planning
      • Travel Information
      • Hotels in Tunisia
      • Cost of Living
      • Tunisia’s Language
      • Tunisia’s Weather
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