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Author

Rahma Rekik

Rahma Rekik

Rahma is an international registered dietitian/nutritionist and a certified yoga instructor. She graduated from Cornell University in New York and finished her dietetic internship at the University of Virginia Medical Center. She is a food lover and has a deep passion for healthy living while being authentic to your heritage. She worked in many countries and loves to recreate traditional food with a healthy twist. She aims to inspire people to live balanced and healthy lives, both physically and mentally - basically the best version of yourself. She loves cooking (obviously), reading, yoga, chocolate, and watching movies.

  • Editors' PicksFood & DrinksVideos

    Tajine El Bey: Tunisia’s Finest Appetizer

    By Rahma Rekik January 26, 2021
    By Rahma Rekik January 26, 2021

    This specific Tajine is fancy! It is named after the beys who are considered…

    16 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    Tunisia’s National Dish: COUSCOUS

    By Rahma Rekik January 3, 2021
    By Rahma Rekik January 3, 2021

    Here it is… the recipe many have been waiting for. It’s one of Tunisia’s…

    31 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    Assidat Zgougou — Tunisia’s Sweetness in a Bowl

    By Rahma Rekik December 16, 2020
    By Rahma Rekik December 16, 2020

    Every year, on prophet Muhammad’s (phuh) birthday (El Mouled), Tunisians make a delicious pudding…

    25 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    Tunisia’s Seafood Pasta — A Tunisian Delicacy

    By Rahma Rekik November 28, 2020
    By Rahma Rekik November 28, 2020

    Seafood is consumed regularly in Tunisia because of the country’s perfect location on the…

    22 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    The Coziest Vegetable Stew — Tunisia’s Go-To Dish for the Cold Months

    By Rahma Rekik November 16, 2020
    By Rahma Rekik November 16, 2020

    It’s beginning to look a lot like WINTER! November is here and it’s getting…

    24 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    Tunisia’s Lentil Soup – Your Favorite Winter Warmer Dish

    By Rahma Rekik October 9, 2020
    By Rahma Rekik October 9, 2020

    October is here meaning “sweater weather” is coming. With colder days, we need warmer…

    28 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    Tunisian Breakfast for Champions: “Zamit” with Pomegranate

    By Rahma Rekik October 1, 2020
    By Rahma Rekik October 1, 2020

    It’s currently fall in Tunisia, which means it is pomegranate season. Pomegranate trees are…

    28 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    Tunisian Shakshuka: The Traditional & Most Authentic Recipe

    By Rahma Rekik September 22, 2020
    By Rahma Rekik September 22, 2020

    Who hasn’t heard of Shakshuka, also referred to as Chakchouka? It has become a…

    27 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    A Unique Pizza with a Taste of Tunisia: Harissa Infused Veggie Pizza

    By Rahma Rekik August 31, 2020
    By Rahma Rekik August 31, 2020

    Who hasn’t heard of harissa? It is one of the best pastes you can…

    27 FacebookTwitterEmail
  • Editors' PicksFood & DrinksVideos

    Date & Walnut Bread — The Perfect Healthy Dessert

    By Rahma Rekik August 6, 2020
    By Rahma Rekik August 6, 2020

    Are you looking for a healthy dessert that you and your family can enjoy,…

    27 FacebookTwitterEmail
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Carthage Magazine
  • Home
  • News
  • Food & Drinks
    • Taste Tunisia
  • People
    • Interviews
    • No Sugarcoating
    • Environment
  • Style & Travel
    • Attractions
    • Trip Planning
      • Travel Information
      • Hotels in Tunisia
      • Cost of Living
      • Tunisia’s Language
      • Tunisia’s Weather
      • Tunisia’s Currency
      • Tunisia’s Visa
    • Transport in Tunisia
      • Traveling Around
      • Local Transport
      • Flights to Tunisia
      • Ferries to Tunisia
      • Tunisia Overland
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