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Two ebooks from the Carthage Magazine project — a cookbook and a phrasebook — written and verified by Tunisians, for the traveler who wants the real cultural keys to one of the Mediterranean’s most underrated countries.
A Carthage Magazine Cookbook
Sixty traditional recipes from the heart of North Africa — from the harissa of Tunis to the saffron rice of Djerba, from the brik of street vendors to the slow-baked koucha of Sfax. Every recipe cross-checked against authoritative Tunisian sources.
A Carthage Magazine Phrasebook
The spoken language Tunisians actually use — not Modern Standard Arabic, not Egyptian. 200+ phrases with native audio recorded in Tunis, a 10-minute pronunciation guide, and a pocket cheat sheet you can save as your lock screen.
— ◆ — Print editions of both books are in development. Subscribe to the Carthage Magazine newsletter to be notified when they’re available.