In Djerba, Jews traditionally celebrate the Jewish festival of Lag BaOmer with religious rites…
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Tunisian “Gâteau Courant d’Air” – A Household Sweet Staple
By Rahma RekikBy Rahma RekikYou’ll be pleased with this childhood favorite cake: Gâteau Courant d’Air aka Gâteau Biscuit.…
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In any country you visit, there are a plenty of unwritten rules that you…
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Date & Walnut Scones — A Tunisian Twist to a Famous Pastry
By Rahma RekikBy Rahma RekikIf you haven’t tried scones yet, you’re missing out. And if you haven’t tried…
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Ancient Mactaris, once the most important Roman city in this region, has been in…
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Tunisia’s Roman Ruins of Sbeitla (Sufetula) Majestically Stand
Sufetula, one of the best-preserved ancient Roman cities in North Africa, is swamped with…
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Written by: Leila Ben-Gacem When I was 4 and Hazem my brother was 3,…
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The Acropolium of Carthage: An Architectural Marvel from the French Colonial Era
Ascending the hill at Carthage, the road branches off into the woods, eventually reaching…
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Tunisia’s Egg Rolls: Fatima’s Fingers | “Doights de Fatma/Swabaa Fatma”
By Rahma RekikBy Rahma RekikIn honor of Ramadan, I bring to you this yummy recipe which is a…
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Delicious Tunisian-Style Lamb Borghol (Bulgur)
By Rahma RekikBy Rahma RekikWinter season is almost over in Tunisia, and spring is right around the corner.…
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