Mloukhiya (or better known as Mulukhiya) is a traditional dish that belongs to many…
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Taste Tunisia
A Small taste of Tunisian food, one recipe at a time.
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Editors' PicksFood & DrinksVideos
Tunisia’s Traditional Mini Doughnuts: Kaa’k Yoyo
By Rahma RekikBy Rahma RekikWho doesn’t like doughnuts? Even if you are not a fan of doughnuts, you’ll…
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Tajine El Bey: Tunisia’s Finest Appetizer
By Rahma RekikBy Rahma RekikThis specific Tajine is fancy! It is named after the beys who are considered…
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Omek Houria: Tunisian Mashed Carrot Salad
By Rahma RekikBy Rahma RekikOmek Houria: Tunisia’s mashed carrot salad — This appetizer consists of a mash of…
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Tunisian Stuffed Peppers: “Felfel Mehchi”
By Rahma RekikBy Rahma RekikI was at the farmer’s market the other day and I saw gorgeous, large,…
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Here it is… the recipe many have been waiting for. It’s one of Tunisia’s…
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Assidat Zgougou — Tunisia’s Sweetness in a Bowl
By Rahma RekikBy Rahma RekikEvery year, on prophet Muhammad’s (phuh) birthday (El Mouled), Tunisians make a delicious pudding…
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Tunisia’s Seafood Pasta — A Tunisian Delicacy
By Rahma RekikBy Rahma RekikSeafood is consumed regularly in Tunisia because of the country’s perfect location on the…
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The Coziest Vegetable Stew — Tunisia’s Go-To Dish for the Cold Months
By Rahma RekikBy Rahma RekikIt’s beginning to look a lot like WINTER! November is here and it’s getting…
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The Best Tunisian Grilled Salad — Salad Mechouia
By Rahma RekikBy Rahma RekikIf you’ve ever been to Tunisia, I guarantee that you have tried “Slata Mechouia”.…
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