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Taste Tunisia

Tunisian Recipes: A Small taste of Tunisian food, one recipe at a time.

  • Editors' PicksFood & Drinks

    Octopus Barley Soup “Tchich” — Tunisia’s Favorite Ramadan Soup

    By Rahma Rekik February 26, 2026
    By Rahma Rekik February 26, 2026

    The Tunisian Octopus Barley Soup “Tchich” is a tomato based soup that has tender…

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  • Food & Drinks

    10 Delicious Tunisian Dishes for Ramadan

    By Contributing Editor February 21, 2026
    By Contributing Editor February 21, 2026

    These Tunisian original recipes for the holly month are so good, we think you’ll…

    7 FacebookTwitterEmail
  • Editors' PicksFood & DrinksTravel

    Tunisian Mloukhiya, Your Grandma’s Favorite Dish (& Likely Yours, Too!)

    By Rahma Rekik April 2, 2025
    By Rahma Rekik April 2, 2025

    Mloukhiya (or better known as Mulukhiya) is a traditional dish that belongs to many…

    18 FacebookTwitterEmail
  • Food & Drinks

    Charmoula, Tunisia’s Authentic & Most Iconic Eid El-Fitr Dish

    By Contributing Editor April 2, 2025
    By Contributing Editor April 2, 2025

    Tunisian Charmoula is a pure magic! Charmoula, also known as Chermoula, is a marinade…

    6 FacebookTwitterEmail
  • Editors' PicksFood & Drinks

    Tunisia’s Favorite Pastry: Kaak Warka — A Taste of Heaven

    By Contributing Editor March 26, 2025
    By Contributing Editor March 26, 2025

    Kaak Warka are nothing short of edible perfection — heavenly little bite-size donut-shaped treats…

    2 FacebookTwitterEmail
  • Editors' PicksFood & DrinksTravel

    The Best Authentic Tunisian Rice Dish — “Rouz Jerbi”

    By Rahma Rekik March 26, 2025
    By Rahma Rekik March 26, 2025

    If you are looking for a hearty, warm, delicious main dish, look no further.…

    32 FacebookTwitterEmail
  • Food & Drinks

    Chicken Mosli, One of Tunisia’s Most Common Dishes

    By Contributing Editor March 26, 2025
    By Contributing Editor March 26, 2025

    Tunisian Chicken Mosli.

    8 FacebookTwitterEmail
  • Editors' PicksFood & DrinksTravel

    The Best Tunisian Grilled Salad — Salad Mechouia

    By Rahma Rekik May 10, 2024
    By Rahma Rekik May 10, 2024

    If you’ve ever been to Tunisia, I guarantee that you have tried “Slata Mechouia”.…

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  • Editors' PicksFood & DrinksTravel

    Tunisia’s Egg Rolls: Fatima’s Fingers; ‘Swabaa Fatma’

    By Rahma Rekik March 24, 2024
    By Rahma Rekik March 24, 2024

    In honor of Ramadan, I bring to you this yummy recipe which is a…

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  • Editors' PicksFood & DrinksTravel

    Delicious Tunisian-Style Lamb Borghol (Bulgur)

    By Rahma Rekik March 22, 2024
    By Rahma Rekik March 22, 2024

    Winter season is almost over in Tunisia, and spring is right around the corner.…

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The Bookshelf

✦ ✦ ✦
Carthage Magazine
✦ ✦ ✦
The Authentic
Tunisian Cookbook
60 traditional recipes from the heart of North Africa
✦ ✦ ✦
Rahma Rekik & Amira Ben Harcha
N° 01 · Cookbook

The Authentic Tunisian Cookbook

Sixty recipes, ten chapters — the cuisine the world hasn't tasted yet.

$9.99 PDF · EPUB
Get it →
✦ ✦
Carthage Magazine
— ◆ —
Speak Like
a Local
Tunisian Arabic for travelers — with native audio
— ◆ —
Saber Ben Hassen
N° 02 · Phrasebook

Speak Like a Local

200+ phrases. 13 chapters. Audio recorded in Tunis.

$14.99 PDF · EPUB · MP3
Get it →

If language opens the door, food sits you at the table.

Explore the bookshelf →

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    May 16, 2026
  • 3

    10 Mind-Blowingly Interesting Facts About Djerba Island

    May 14, 2023
  • 4

    SpaceX Requests Authorization to Operate Starlink in Tunisia

    January 16, 2023
  • 5

    Map of Genetic Admixture of Individuals from Different Tunisian Cities

    September 24, 2024

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Editor’s Picks

  • El Ghriba Synagogue, Djerba: Africa’s Oldest Synagogue

    May 16, 2026
  • The Island of Djerba: Tunisia’s UNESCO World Heritage Island

    May 16, 2026
  • The Women Who Shape Memory: Inside Sejnane, Tunisia’s 3,000-Year-Old Pottery

    May 16, 2026

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Published in Tunis © 2019 - 2026 Carthage Magazine. Privacy | Terms | Refunds | RSS Feed