If you ever visited Sfax, you must have eaten “Marqua B Khobz Ch3ir”. It…
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Taste Tunisia
Tunisian Recipes: A Small taste of Tunisian food, one recipe at a time.
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- Editors' PicksFood & Drinks
Mom’s Orange Cake — Tunisia’s Winter Dessert
By Rahma RekikBy Rahma RekikWinter season is almost over. Which means, soon, we will say goodbye to oranges.…
- Editors' PicksFood & DrinksVideos
Tunisian Mloukhiya, Your Grandma’s Favorite Dish (& Likely Yours, Too!)
By Rahma RekikBy Rahma RekikMloukhiya (or better known as Mulukhiya) is a traditional dish that belongs to many…
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Lablabi: One of Tunisia’s Most Popular Street Foods
By Rahma RekikBy Rahma RekikOne of Tunisia’s most famous street foods is Lablabi (also spelled Lablebi). If you’ve…
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Tunisia’s Traditional Mini Doughnuts: Kaa’k Yoyo
By Rahma RekikBy Rahma RekikWho doesn’t like doughnuts? Even if you are not a fan of doughnuts, you’ll…
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Tajine El Bey: Tunisia’s Finest Appetizer
By Rahma RekikBy Rahma RekikThis specific Tajine is fancy! It is named after the beys who are considered…
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Omek Houria: Tunisian Mashed Carrot Salad
By Rahma RekikBy Rahma RekikOmek Houria: Tunisia’s mashed carrot salad — This appetizer consists of a mash of…
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Tunisian Stuffed Peppers: “Felfel Mehchi”
By Rahma RekikBy Rahma RekikI was at the farmer’s market the other day and I saw gorgeous, large,…
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Here it is… the recipe many have been waiting for. It’s one of Tunisia’s…
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Assidat Zgougou — Tunisia’s Sweetness in a Bowl
By Rahma RekikBy Rahma RekikEvery year, on prophet Muhammad’s (phuh) birthday (El Mouled), Tunisians make a delicious pudding…