Omek Houria: Tunisia’s mashed carrot salad — This appetizer consists of a mash of…
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Taste Tunisia
Tunisian Recipes: A Small taste of Tunisian food, one recipe at a time.
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Tunisian Loubia stew is packed with flavor, so healthy and truly delicious! Loubia are…
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Tunisians transform peeled almonds into Rozata, a delicious cold milky drink. Almonds that are…
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Makroudh, an authentically Tunisian specialty from Kairouan Makhroudh are small semolina cakes cut in…
- Editors' PicksFood & DrinksTravel
Tunisian Stuffed Peppers: “Felfel Mehchi”
By Rahma RekikBy Rahma RekikI was at the farmer’s market the other day and I saw gorgeous, large,…
- Editors' PicksFood & DrinksTravel
Kafteji: a Healthy Version of your Favorite Tunisian Dish
By Rahma RekikBy Rahma RekikI am sure you’ve all had “Kafteji” before. If you haven’t, you must have…
- Editors' PicksFood & DrinksTravel
Tunisia’s Octopus Salad: The Best Tunisian Seafood Salad
By Rahma RekikBy Rahma RekikTunisia’s cuisine is a fusion between all the Mediterranean countries, and because Tunisia is…
- CultureFood & DrinksTravel
Tunisian Mint Tea: A Symbol of Identity, Hospitality & Social Interaction
Tea culture in Tunisia is an important social practice that shows hospitality, builds and…
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This unassuming brown powder, which has been enjoyed by Tunisians for millennia, becomes a…
- Editors' PicksFood & DrinksTravel
Tunisian “Gâteau Courant d’Air” – A Household Sweet Staple
By Rahma RekikBy Rahma RekikYou’ll be pleased with this childhood favorite cake: Gâteau Courant d’Air aka Gâteau Biscuit.…