Omek Houria: Tunisia’s mashed carrot salad — This appetizer consists of a mash of…
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Taste Tunisia
Tunisian Recipes: A Small taste of Tunisian food, one recipe at a time.
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Tunisian Stuffed Peppers: “Felfel Mehchi”
By Rahma RekikBy Rahma RekikI was at the farmer’s market the other day and I saw gorgeous, large,…
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Here it is… the recipe many have been waiting for. It’s one of Tunisia’s…
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Assidat Zgougou — Tunisia’s Sweetness in a Bowl
By Rahma RekikBy Rahma RekikEvery year, on prophet Muhammad’s (phuh) birthday (El Mouled), Tunisians make a delicious pudding…
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Tunisia’s Seafood Pasta — A Tunisian Delicacy
By Rahma RekikBy Rahma RekikSeafood is consumed regularly in Tunisia because of the country’s perfect location on the…
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The Coziest Vegetable Stew — Tunisia’s Go-To Dish for the Cold Months
By Rahma RekikBy Rahma RekikIt’s beginning to look a lot like WINTER! November is here and it’s getting…
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The Best Tunisian Grilled Salad — Salad Mechouia
By Rahma RekikBy Rahma RekikIf you’ve ever been to Tunisia, I guarantee that you have tried “Slata Mechouia”.…
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The Best Authentic Tunisian Rice Dish — “Rouz Jerbi”
By Rahma RekikBy Rahma RekikIf you are looking for a hearty, warm, delicious main dish, look no further.…
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Tunisia’s Lentil Soup – Your Favorite Winter Warmer Dish
By Rahma RekikBy Rahma RekikOctober is here meaning “sweater weather” is coming. With colder days, we need warmer…
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Tunisian Breakfast for Champions: “Zamit” with Pomegranate
By Rahma RekikBy Rahma RekikIt’s currently fall in Tunisia, which means it is pomegranate season. Pomegranate trees are…