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Food & Drinks

Discover the rich Tunisian Cuisine and all what it has to offer: Food, Recipes, Restaurants, Wine, Beers and More! Want to bring those flavors home? Order The Authentic Tunisian Cookbook — sixty traditional recipes from the heart of North Africa, by Rahma Rekik & Amira Ben Harcha, available for $9.99.

  • Editors' PicksFood & Drinks

    7 Things You Didn’t Know about Tunisian Food

    By Tayssir Ben Hassen October 10, 2023
    By Tayssir Ben Hassen October 10, 2023

    Tunisian food is one of the world’s best cuisines out there. From an unbeatable…

    9 FacebookTwitterEmail
  • Food & Drinks

    Jamie Oliver Uncovers the Flavor of the Tunisian Cuisine

    By Contributing Editor September 17, 2023
    By Contributing Editor September 17, 2023

    Renowned chef Jamie Oliver, whose culinary career spans more than 25 years, with a…

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  • Editors' PicksFood & DrinksStyle & Travel

    Kafteji: a Healthy Version of your Favorite Tunisian Dish

    By Rahma Rekik September 15, 2023
    By Rahma Rekik September 15, 2023

    I am sure you’ve all had “Kafteji” before. If you haven’t, you must have…

    37 FacebookTwitterEmail
  • Editors' PicksFood & DrinksStyle & Travel

    Tunisia’s Octopus Salad: The Best Tunisian Seafood Salad

    By Rahma Rekik September 11, 2023
    By Rahma Rekik September 11, 2023

    Tunisia’s cuisine is a fusion between all the Mediterranean countries, and because Tunisia is…

    29 FacebookTwitterEmail
  • CultureFood & DrinksStyle & Travel

    Tunisian Mint Tea: A Symbol of Identity, Hospitality & Social Interaction

    By Contributing Editor September 5, 2023
    By Contributing Editor September 5, 2023

    Tea culture in Tunisia is an important social practice that shows hospitality, builds and…

    2 FacebookTwitterEmail
  • CultureEditors' PicksFood & DrinksStyle & Travel

    Fruits From Tunisia: 15 Tunisian Fruits to Eat When Traveling

    By Contributing Editor August 20, 2023
    By Contributing Editor August 20, 2023

    Want to learn a thing or two about eating fruits in Tunisia? Right this…

    3 FacebookTwitterEmail
  • Editors' PicksFood & DrinksStyle & Travel

    Bsissa: Tunisia’s Ancient Powerhouse Dish

    By Contributing Editor August 3, 2023
    By Contributing Editor August 3, 2023

    This unassuming brown powder, which has been enjoyed by Tunisians for millennia, becomes a…

    2 FacebookTwitterEmail
  • CultureEditors' PicksFood & Drinks

    The Land of Harissa, Dates, and Olive Oil — You Guessed It

    By Contributing Editor January 2, 2023
    By Contributing Editor January 2, 2023

    The world’s surprising chile spicy paste source, and the Mediterranean’s creme de la creme…

    1 FacebookTwitterEmail
  • Editors' PicksFood & DrinksNews

    Tunisia’s Harissa Gets UNESCO Heritage Status

    By Contributing Editor December 1, 2022
    By Contributing Editor December 1, 2022

    UNESCO on Thursday added Tunisia’s spicy and most famous national condiment Harissa to its…

    2 FacebookTwitterEmail
  • Editors' PicksFood & Drinks

    Tunisian Cuisine — Mentality, Spirit & Character

    By Editorial Staff September 29, 2022
    By Editorial Staff September 29, 2022

    Tunisian cuisine can easily be seen to have distinct influences from many of the…

    3 FacebookTwitterEmail
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  • Home
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Carthage Magazine
  • Home
  • Food & Drinks
    • Tunisian Cookbook
    • Taste Tunisia
  • Culture
    • Interviews
    • Museums
    • Monuments
    • Heritage Sites
    • Historical Figures
  • Travel
  • News
  • Editors’ Picks
  • Shop
© 2019 - 2026 Carthage Magazine. Privacy Policy