Discover the rich Tunisian Cuisine and all what it has to offer: Food, Recipes, Restaurants, Wine, Beers and More! Want to bring those flavors home? Order The Authentic Tunisian Cookbook — sixty traditional recipes from the heart of North Africa, by Rahma Rekik & Amira Ben Harcha, available for $9.99.
If you’ve ever been to Tunisia, I guarantee that you have tried “Slata Mechouia”.…
In honor of Ramadan, I bring to you this yummy recipe which is a…
Winter season is almost over in Tunisia, and spring is right around the corner.…
Omek Houria: Tunisia’s mashed carrot salad — This appetizer consists of a mash of…
Tunisia’s Bizerte has been an important maritime and trading center for millennia. To fortify…
Tunisian Loubia stew is packed with flavor, so healthy and truly delicious! Loubia are…
Tunisians transform peeled almonds into Rozata, a delicious cold milky drink. Almonds that are…
Makroudh, an authentically Tunisian specialty from Kairouan Makhroudh are small semolina cakes cut in…
I was at the farmer’s market the other day and I saw gorgeous, large,…
A mysterious drink whose true contents are known only to a select few, Legmi…