Tunisia’s Bizerte has been an important maritime and trading center for millennia. To fortify themselves between meals, residents like to eat lablabi.
A Specialty from Bizerte
Lablabi sandwich is a Baguette filled and topped in different ways, and it’s freshly prepared. Vital ingredients are the hot chilly paste Harissa and chickpeas, soaked in the water the night before, then cooked in the morning. Customers then choose additional toppings such as spices, sardines, garlic, tuna, eggs, and olives.
Demand is huge as residents enjoy it to the most. People from neighboring cities such as the capital Tunis may drive an hour just to enjoy the charm of Bizerte and get to taste its popular Lablabi Sandiwch.
Suggested Read: Lablabi: One of Tunisia’s Most Popular Street Foods
If you would like to comment on this article or anything else you have seen on Carthage Magazine, leave a comment below or head over to our Facebook, X and Instagram pages. You may also message us via this page.
And if you liked this article, sign up for the monthly features newsletter. A handpicked selection of stories from Carthage Magazine, delivered to your inbox.
