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Food & Drinks

Discover the rich Tunisian Cuisine and all what it has to offer: Food, Recipes, Restaurants, Wine, Beers and More! Want to bring those flavors home? Order The Authentic Tunisian Cookbook — sixty traditional recipes from the heart of North Africa, by Rahma Rekik & Amira Ben Harcha, available for $9.99.

  • Editors' PicksFood & DrinksStyle & Travel

    The Famous “Khobz Ch3ir” — Tunisian Barley Bread

    By Rahma Rekik April 12, 2021
    By Rahma Rekik April 12, 2021

    If you ever visited Sfax, you must have eaten “Marqua B Khobz Ch3ir”. It…

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  • Editors' PicksFood & Drinks

    Tunisia’s Most Iconic Sandwiches & Wraps

    By Nadia Ben Hamouda April 4, 2021
    By Nadia Ben Hamouda April 4, 2021

    Tunisian street food is one of the most underrated in North Africa. The country…

    5 FacebookTwitterEmail
  • Editors' PicksFood & Drinks

    Mom’s Orange Cake — Tunisia’s Winter Dessert

    By Rahma Rekik March 25, 2021
    By Rahma Rekik March 25, 2021

    Winter season is almost over. Which means, soon, we will say goodbye to oranges.…

    12 FacebookTwitterEmail
  • Editors' PicksFood & DrinksStyle & Travel

    Lablabi, One of Tunisia’s Most Popular Street Foods

    By Rahma Rekik February 22, 2021
    By Rahma Rekik February 22, 2021

    One of Tunisia’s most famous street foods is Lablabi (also spelled Lablebi). If you’ve…

    11 FacebookTwitterEmail
  • Editors' PicksFood & DrinksStyle & Travel

    Tunisia’s Traditional Mini Doughnuts: Kaa’k Yoyo

    By Rahma Rekik February 16, 2021
    By Rahma Rekik February 16, 2021

    Who doesn’t like doughnuts? Even if you are not a fan of doughnuts, you’ll…

    14 FacebookTwitterEmail
  • Editors' PicksFood & DrinksStyle & Travel

    Tajine El Bey: Tunisia’s Finest Appetizer

    By Rahma Rekik January 26, 2021
    By Rahma Rekik January 26, 2021

    This specific Tajine is fancy! It is named after the beys who are considered…

    16 FacebookTwitterEmail
  • Editors' PicksFood & DrinksStyle & Travel

    Tunisia’s National Dish: COUSCOUS

    By Rahma Rekik January 3, 2021
    By Rahma Rekik January 3, 2021

    Here it is… the recipe many have been waiting for. It’s one of Tunisia’s…

    31 FacebookTwitterEmail
  • Editors' PicksFood & DrinksStyle & Travel

    Assidat Zgougou — Tunisia’s Sweetness in a Bowl

    By Rahma Rekik December 16, 2020
    By Rahma Rekik December 16, 2020

    Every year, on prophet Muhammad’s (phuh) birthday (El Mouled), Tunisians make a delicious pudding…

    25 FacebookTwitterEmail
  • Editors' PicksFood & DrinksStyle & Travel

    Tunisia’s Seafood Pasta — A Tunisian Delicacy

    By Rahma Rekik November 28, 2020
    By Rahma Rekik November 28, 2020

    Seafood is consumed regularly in Tunisia because of the country’s perfect location on the…

    22 FacebookTwitterEmail
  • Editors' PicksFood & DrinksStyle & Travel

    The Coziest Vegetable Stew — Tunisia’s Go-To Dish for the Cold Months

    By Rahma Rekik November 16, 2020
    By Rahma Rekik November 16, 2020

    It’s beginning to look a lot like WINTER! November is here and it’s getting…

    24 FacebookTwitterEmail
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Carthage Magazine
  • Home
  • Food & Drinks
    • Tunisian Cookbook
    • Taste Tunisia
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    • Interviews
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© 2019 - 2026 Carthage Magazine. Privacy Policy