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Author

Sana Balti

Sana Balti
Sana Balti

MA student in communication at institut supérieur des langues, Tunis. Part-time English tutor with home school Tunis. I am very passionate about art, and my focus is specifically on photography. I am an amateur photographer, I post all my pictures on my Instagram page. I just like to capture every moment and caption It with a personal quote, which creates a beautiful short story, ejoyable to every aesthete. I Did a lot of volunteering, worked as a learning and development manager with IIdebate, and a journalist with Insat press for two years. And I am also a newbie in the red crescent, Ariana's branch. My ultimate goal in life, is to never be satisfied with what you have. Be grateful, but also never stop fishing for new opportunities and skills, and always be a jack of all trades.

  • People

    Basmati: Incentivizing Giving Culture within Gabes

    By Sana Balti January 24, 2021
    By Sana Balti January 24, 2021

    Basmati initiative: A local campaign in Gabes that celebrates humanity at its finest –…

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  • Style & Travel

    10 Reasons to Spend Winter in Tunisia

    By Sana Balti September 29, 2020
    By Sana Balti September 29, 2020

    Somewhere on planet earth, a small fragment of land attached to North Africa’s wide…

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  • Tech & Startups

    Galactech, Democratizing the Gaming Culture

    By Sana Balti September 20, 2020
    By Sana Balti September 20, 2020

    Starting from scratch, Houssem Meiza, a 25-year-old IT Engineer, had an innovative idea and…

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  • No Sugarcoating

    Evil Intents Revealed in Tunisian Cemeteries

    By Sana Balti August 11, 2020
    By Sana Balti August 11, 2020

    Spells, incantations and, diabolic rituals, far from our world, some people are secretly exercising…

    2 FacebookTwitterEmail

Flavors of Tunisia

Tunisian Food Recipes

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EᗪITOᖇᔕ’ ᑭIᑕKᔕ

  • Tunisian Mloukhiya, Your Grandma’s Favorite Dish (& Likely Yours, Too!)

    February 26, 2021
  • Lablebi: One of Tunisia’s Most Popular Street Foods

    February 22, 2021
  • Tunisia’s Traditional Mini Doughnuts: Kaa’k Yoyo

    February 16, 2021

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© 2019 - 2021 Carthage Magazine. Privacy Policy