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The Authentic Tunisian Cookbook — sixty traditional recipes from the heart of North Africa. $9.99 Get the cookbook→
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Taste Tunisia

Tunisian Recipes: A Small taste of Tunisian food, one recipe at a time.

  • Editors' PicksFood & DrinksTravel

    Tunisia’s National Dish: COUSCOUS

    By Rahma Rekik January 3, 2021
    By Rahma Rekik January 3, 2021

    Here it is… the recipe many have been waiting for. It’s one of Tunisia’s…

    31 FacebookTwitterEmail
  • Editors' PicksFood & DrinksTravel

    Assidat Zgougou — Tunisia’s Sweetness in a Bowl

    By Rahma Rekik December 16, 2020
    By Rahma Rekik December 16, 2020

    Every year, on prophet Muhammad’s (phuh) birthday (El Mouled), Tunisians make a delicious pudding…

    25 FacebookTwitterEmail
  • Editors' PicksFood & DrinksTravel

    Tunisia’s Seafood Pasta — A Tunisian Delicacy

    By Rahma Rekik November 28, 2020
    By Rahma Rekik November 28, 2020

    Seafood is consumed regularly in Tunisia because of the country’s perfect location on the…

    22 FacebookTwitterEmail
  • Editors' PicksFood & DrinksTravel

    The Coziest Vegetable Stew — Tunisia’s Go-To Dish for the Cold Months

    By Rahma Rekik November 16, 2020
    By Rahma Rekik November 16, 2020

    It’s beginning to look a lot like WINTER! November is here and it’s getting…

    24 FacebookTwitterEmail
  • Editors' PicksFood & DrinksTravel

    Tunisia’s Lentil Soup – Your Favorite Winter Warmer Dish

    By Rahma Rekik October 9, 2020
    By Rahma Rekik October 9, 2020

    October is here meaning “sweater weather” is coming. With colder days, we need warmer…

    28 FacebookTwitterEmail
  • Editors' PicksFood & DrinksTravel

    Tunisian Breakfast for Champions: “Zamit” with Pomegranate

    By Rahma Rekik October 1, 2020
    By Rahma Rekik October 1, 2020

    It’s currently fall in Tunisia, which means it is pomegranate season. Pomegranate trees are…

    28 FacebookTwitterEmail
  • Editors' PicksFood & DrinksTravel

    Tunisian Shakshuka: The Traditional & Most Authentic Recipe

    By Rahma Rekik September 22, 2020
    By Rahma Rekik September 22, 2020

    Who hasn’t heard of Shakshuka, also referred to as Chakchouka? It has become a…

    27 FacebookTwitterEmail
  • Editors' PicksFood & DrinksTravel

    A Unique Pizza with a Taste of Tunisia: Harissa Infused Veggie Pizza

    By Rahma Rekik August 31, 2020
    By Rahma Rekik August 31, 2020

    Who hasn’t heard of harissa? It is one of the best pastes you can…

    27 FacebookTwitterEmail
  • Editors' PicksFood & DrinksTravel

    Date & Walnut Bread — The Perfect Healthy Dessert

    By Rahma Rekik August 6, 2020
    By Rahma Rekik August 6, 2020

    Are you looking for a healthy dessert that you and your family can enjoy,…

    27 FacebookTwitterEmail
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From the Magazine

The Bookshelf

✦ ✦ ✦
Carthage Magazine
✦ ✦ ✦
The Authentic
Tunisian Cookbook
60 traditional recipes from the heart of North Africa
✦ ✦ ✦
Rahma Rekik & Amira Ben Harcha
N° 01 · Cookbook

The Authentic Tunisian Cookbook

Sixty recipes, ten chapters — the cuisine the world hasn't tasted yet.

$9.99 PDF · EPUB
Get it →
✦ ✦
Carthage Magazine
— ◆ —
Speak Like
a Local
Tunisian Arabic for travelers — with native audio
— ◆ —
Saber Ben Hassen
N° 02 · Phrasebook

Speak Like a Local

200+ phrases. 13 chapters. Audio recorded in Tunis.

$14.99 PDF · EPUB · MP3
Get it →

If language opens the door, food sits you at the table.

Explore the bookshelf →

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    10 Mind-Blowingly Interesting Facts About Djerba Island

    May 14, 2023
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    SpaceX Requests Authorization to Operate Starlink in Tunisia

    January 16, 2023
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    Map of Genetic Admixture of Individuals from Different Tunisian Cities

    September 24, 2024

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Editor’s Picks

  • El Ghriba Synagogue, Djerba: Africa’s Oldest Synagogue

    May 16, 2026
  • The Island of Djerba: Tunisia’s UNESCO World Heritage Island

    May 16, 2026
  • The Women Who Shape Memory: Inside Sejnane, Tunisia’s 3,000-Year-Old Pottery

    May 16, 2026

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Published in Tunis © 2019 - 2026 Carthage Magazine. Privacy | Terms | Refunds | RSS Feed