Nothing prepared us for the taste of Lily’s splendid Gnaouia-Gambos, from a woman who learned the secrets of Tunisian cuisine from her mother.
A taste and flavors that can not be found anywhere else. A true conservatory of the Tunisian Jewish cuisine. For years now, Lily-Simha Fitoussi-Krief has been sharing some of the most popular and delicious Tunisian-Jewish dishes. She offers her recipes with nostalgic variations and strongly rooted in the local culinary heritage.
Suggested Read: Top 10 Foods to Eat in Tunisia
Tunisian-Jewish Dishes
Here are some of the Tunisian-Jewish dishes shared by Lily. You can find all the published dishes in this gallery that’s called “La Cuisine Juive Tunisienne Par Lily“.
Traditional Jewish Tunisian Recipes
Though there aren’t great Tunisian cookbooks out there, Lily has been sharing some of the most popular and favorite recipes for dishes that remind her of home. Recipes are shared on her famous Facebook page called: “La cuisine Juive Tunisienne -2 Par Lily“
Cooking with passion
A video of Lily cooking some delicious “Banataches”.
Suggested Read: Top 10 Tunisian Street Foods
If you would like to comment on this article or anything else you have seen on Carthage Magazine, leave a comment below or head over to our Facebook page. You may also message us via this page.
And if you liked this article, sign up for the monthly features newsletter. A handpicked selection of stories from Carthage Magazine, delivered to your inbox.
